Watermelon and Pineapple Salsa
Ingredients:
2 cups watermelon, diced and seeded
2 cups fresh pineapple, peeled, cored and cut in 1/3 –inch dice
1 teaspoon, jalapeno pepper, small diced
½ cup red onion, small diced
3 tablespoons cilantro, chopped
¼ cup fresh lime juice
1 teaspoon chipotle puree (optional)
Kosher salt and fresh ground black pepper to taste
Agave nectar, optional, depends upon the sweetness of the fruit
Procedure:
In a large bowl, combine the watermelon and pineapple. Stir to blend.
Stir in all the remaining ingredients.
Cover and refrigerate for at least 1 hour before serving. Or, cover and refrigerate for up to 3 days.