Chorizo Corn Bread Stuffing
Ingredients:
1 stick of butter, unsalted
½ cup red onion, small diced
½ cup red pepper, small diced
1 tablespoon jalapeño, small diced
1 pound chorizo sausage, casing removed and crumbled
¼ cup cilantro, chopped fine
1 pound of freshly made cornbread, crumbled in a large mixing bowl.
4 ounces maple syrup
Kosher salt too taste
Freshly ground black pepper to taste
Procedures:
Melt the butter in a large skillet over medium to high heat. Add the red onions, red pepper and jalapeño.Sauté for 2 minutes.
Add the chorizo sausage and cook through.
Add the cilantro and remove from the heat.
Add the cornbread mixer.
Add the maple syrup and mix well, folding the cornbread.
Add salt and pepper too taste.