Ingredients:

2-15.5 ounce cans of black beans-drained of liquid
1 cup chicken broth
8 ounces of ketchup
¼ cup apple cider vinegar
1 tablespoon fresh garlic, minced
1 tablespoon, red onion, small diced
¼ cup brown sugar
¼ cup molasses
2 tablespoons hot sauce
1 tablespoon Coleman’s mustard
Kosher salt-to taste
Fresh ground black pepper- to taste

Procedures:

Mix all of the above ingredients in a large sauce pan over medium to high heat and bring to a boil.
Lower the heat and reduce the liquid by half, make sure that you do not burn the bottom of your pan.
It should be thick in texture and not soupy. Cooking times vary

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