Serving Size: 6
Categories  : Appetizer

Amount   Measure        Ingredient — Preparation Method
——–  ————  ——————————–
1       each                  Bosc pear — sliced thin
1       sheet                Puff pastry
3       ounces              French Brie cheese — sliced into small squares
1/2     cup                  Apricot preserves
2       tablespoons       Grand Manier

Preheat oven to 400 degrees

Slice the pear lengthwise into halves, remove the seeds. Slice the halves thinly

Lay the puff pastry sheet onto a lightly floured work surface

Place the pear slices onto the puff pastry and trace around the pear slice with a pairing knife, leaving a 1/8 inch lip around the edge.

Place the individual pastries on a greased baking sheet and bake 15 minutes or until golden brown and puffs up around the edges.

Note: All ovens are different, so check your pastry from time to time.

Add the Grand Marnier to the apricot preserve and set to the side.

Remove the pastry from the oven and turn the oven off.

Place the Brie slices on top of each individual pastry, place back in the oven for 2 minutes and allow the cheese to melt slightly.

Remove the pastries from the oven and gently brush with glaze, serve immediately.