Salisbury Steak
Thursday, January 24th, 2008Ingredients:
¾ pound ground turkey
¾ pound ground round
1/3 cup dry breadcrumbs
1 teaspoon dry thyme
1 teaspoon garlic powder
1 teaspoon onion powder
2 large egg whites
Cooking spray
¾ cup water
3 tablespoons tomato paste
(Optional 2 tablespoons of dry red wine)
1 ½ teaspoons Worcestershire sauce
¼ teaspoons fresh ground black pepper
1 (10 ½ ounce can of condensed French onion soup)
Procedures:
1. Preheat oven to 375 degrees.
2. Combine the first 7 ingredients. Divide the meat mixture into 6 equal portions, shaping each into a ½ inch thick patty.
3. Place the patties in a large non stick roasting pan sprayed with cooking spray.
4. Combine the water, tomato paste, (wine optional) Worcestershire sauce, black pepper and onion soup together in a sauce pot.
5. Pour over the patties and place in the oven for 35 minutes.
6. Remove from the oven and place the patties on a serving platter. Take the juices from the roasting pan and carefully pour them into the sauce pan.
7. Place over medium to high heat and reduce by half. Pour over the patties and serve immediately.
Servings: 6 servings
Serving suggestions:
Add wild mushrooms to the roasting pan to give it a more exotic flavor!