I'm CHeF Andy and I am a personal chef with a professional chef back round. I have been cooking for over 30 years. I was born and raised on the north side of Chicago (yes, I'm a Cubs Fan), however, I have grown fond of our south side rivals due to White Sox Catcher A.J. Pierzynski a client of ours.
I have been cooking my whole life. I worked my way through two colleges receiving my Associates and Bachelors Degrees in Hospitality Management. My culinary journey has exposed me to a wide range of foods, styles and techniques. I have worked for some great restaurants and some not so hot. I have been associated with some incredible people in my career and these experiences have produced the chef that I am today. I have been blessed with notoriety, articles and awards - oh by the way, they are all in the attic right now. I will say that going to the James Beard House in New York City was a highlight of my career. I presently teach at the Le Cordon Bleu College of Culinary Arts in Orlando and I recently was awarded Instructor of the Year and the Making a Difference Award. I could go on and on but I think you get the picture. I hope you will contact us and allow me to create for you.